Duration : 0:2:25

Technorati Tags: food, How Long To Cook A Turkey, how to cook a turkey, stuffing, Thanksgiving, Turkey

Here’s a recipe with a bag and liquid smoke:

http://www.cooks.com/rec/view/0,1639,149166-241206,00.html

Here’s a site with some cooking tips:

http://www.eatturkey.com/consumer/basics.html

So unstuffed about 5 hours @ 350-375

Turkey Enchiladas with Sour Cream:

Notes: Use any favorite, good-quality salsa, red or green, for these enchiladas. The recipe is a great way to use up leftover holiday turkey, but if you don’t have turkey on hand, shredded cooked chicken is a good substitute. Serve the enchiladas with a simple Mexican coleslaw of shredded cabbage dressed with lime juice and cumin.

3 cups shredded skinned cooked turkey (see notes)
2 cups sour cream
About 2 cups shredded sharp cheddar cheese (8 oz.)
1 teaspoon salt
1/3 cup vegetable oil
12 corn tortillas
1 jar (16 oz.) medium-hot salsa (see notes)

1. In a bowl, mix turkey, sour cream, 2 cups shredded cheese, and the salt.

2. Heat oil in an 8- to 10-inch frying pan over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.

3. Fill tortillas equally with turkey mixture, roll up, and arrange side by side, seam down, in a 9- by 13-inch baking dish. Pour salsa evenly over the top.

4. Bake in a 350° oven until heated through, about 20 minutes. If desired, sprinkle more shredded cheese over hot enchiladas before serving.

Yield: Makes 6 servings

Technorati Tags: How Long To Cook A Turkey, how to cook a turkey

Duration : 0:3:20

Technorati Tags: easy, healthy, holiday, meal, Recipe, roast, Turkey

In this special Thanksgiving episode we will show you how to cook a turkey using a light bulb and 4 DVD-R discs.

Disclaimer:
As with this experiment and all other HouseHold Hacker videos. We cannot be held responsible for damage or mistakes made if attempting the experiments. These projects are for demonstration purposes only and should not be attempted at home.

Duration : 0:3:50

Technorati Tags: cook, hacker, hacks, hold, house, household, howto, tech, Turkey

Here’s the story: I have a really small oven and wanted to find a way to have my Thanksgiving dinner with a regular full-size turkey. I figured that since the bones took up so much space and added so little in the way of edible parts that I could remove the bones without sacrificing taste. I did some research and figured out how to remove the bones which allowed me to get the bird to fit in my oven.

When Christmas rolled around, I thought I would try it again and film it for all of you lovely folks to see. If you like this kind of cooking how to, let me know. I might share more of the weird cooking stuff I do.

Duration : 0:8:20

Technorati Tags: bone, bones, chicken, christmas, cook, cooking, deboning, dressing, duck, How Long To Cook A Turkey, how to cook a turkey, removal, removing, scissors, stuffing, Thanksgiving, turducken, Turkey

Turkey Brine:

Ingredients
6 quarts hot water
1 pound kosher salt
1 pound dark brown sugar
5 pounds ice

Directions
Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler or large cooking kettle/pot and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover and set in a cool dry place for 8 to 16 hours.

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

I have three packages of turkey wings and a family to feed for dinner tonight. I would love to have a dinner that they are just blown away by and cannot make any ugly comments about…

?!Help!?

I’d roast them in a pan in the oven. Just season or marinade, at try 400 degrees for about 40 minutes. They come out crispy without all the grease.

When I roast chicken or turkey, I usually brush the skins with melted butter or olive oil, then sprinkle on some salt, pepper and some Italian seasoning to get some dried herbs on them.